Cioppino
The cioppino at Anchor Oyster Bar in San Francisco is a showstopper - a beautiful, long-simmered tomato sauce thinned with clam juice and packed with a...
Author: Tejal Rao
Anytime Fish and Shellfish Stew
This is a sort of ad-lib fish stew, inspired by the kind of stew you'd find served in the South of France: Its exact proportions and quantities aren't...
Author: David Tanis
Bullinada (Catalan Fish Stew With Aioli)
Bullinada is a creamy Catalonian seafood stew infused with saffron and garlicky mayonnaise, and brimming with potatoes. This version, made entirely from...
Author: Melissa Clark
Cod and Mussel Stew With Harissa
Uncomplicated, easy main courses are sometimes the most satisfying, and this fish and shellfish stew definitely qualifies. A simple marinade with cilantro,...
Author: David Tanis